Hi Andreas!
I am using a UNâs âClassification of Individual Consumption According to Purpose (COICOP) 2018â
Below are their categories only for the Food division of individual consumption. At what level do you suggest setting prices for the coarse categories that are priced in the annual planning? I think that everything that is deeper than just âFoodâ is very hard to plan for individual consumers. But even if they will do it, letâs take â01.1.8 Sugar, confectionery and desserts (ND)â category. The sugar, the confectionery, and the desserts may be very different in prices and types. How do you combine a single price for that?
Thank you very much!
01 Food and non-alcoholic beverages
01.1 Food
01.1.1 Cereals and cereal products (ND)
01.1.1.1 Cereals (ND)
01.1.1.2 Flour of cereals (ND)
01.1.1.3 Bread and bakery products (ND)
01.1.1.4 Breakfast cereals (ND)
01.1.1.5 Macaroni, noodles, couscous and similar pasta products (ND)
01.1.1.9 Other cereal and grain mill products (ND)
01.1.2 Live animals, meat and other parts of slaughtered land animals (ND)
01.1.2.1 Live land animals (ND)
01.1.2.2 Meat, fresh, chilled or frozen (ND)
01.1.2.3 Meat, dried, salted, in brine or smoked (ND)
01.1.2.4 Offal, blood and other parts of slaughtered animals, fresh, chilled or
frozen, dried, salted, in brine or smoked (ND)
01.1.2.5 Meat, offal, blood and other parts of slaughtered animalsâ preparations (ND)
01.1.3 Fish and other seafood (ND)
01.1.3.1 Fish, live, fresh, chilled or frozen (ND)
01.1.3.2 Fish, dried, salted, in brine or smoked (ND)
01.1.3.3 Fish preparations (ND)
01.1.3.4 Other seafood, live, fresh, chilled or frozen (ND)
01.1.3.5 Other seafood, dried, salted, in brine or smoked (ND)
01.1.3.6 Other seafood preparations (ND)
01.1.3.7 Livers, roes and offal of fish and of other seafood in all forms (ND)
01.1.4 Milk, other dairy products and eggs (ND)
01.1.4.1 Raw and whole milk (ND)
01.1.4.2 Skimmed milk (ND)
01.1.4.3 Other milk and cream (ND)
01.1.4.4 Non-animal milk (ND)
01.1.4.5 Cheese (ND)
01.1.4.6 Yoghurt and similar products (ND)
01.1.4.7 Milk-based dessert and beverages (ND)
01.1.4.8 Eggs (ND)
01.1.4.9 Other dairy products (ND)
01.1.5 Oils and fats (ND)
01.1.5.1 Vegetable oils (ND)
01.1.5.2 Butter and other fats and oils derived from milk (ND)
01.1.5.3 Margarine and similar preparations (ND)
01.1.5.9 Other animal oils and fats (ND)
01.1.6 Fruits and nuts (ND)
01.1.6.1 Dates, figs and tropical fruits, fresh (ND)
01.1.6.2 Citrus fruits, fresh (ND)
01.1.6.3 Stone fruits and pome fruits, fresh (ND)
01.1.6.4 Berries, fresh (ND)
01.1.6.5 Other fruits, fresh (ND)
01.1.6.6 Frozen fruit (ND)
01.1.6.7 Fruit, dried and dehydrated (ND)
01.1.6.8 Nuts, in shell or shelled (ND)
01.1.6.9 Fruit and nuts ground and other preparations (ND)
01.1.7 Vegetables, tubers, plantains, cooking bananas and pulses (ND)
01.1.7.1 Leafy or stem vegetables, fresh or chilled (ND)
01.1.7.2 Fruit-bearing vegetables, fresh or chilled (ND)
01.1.7.3 Green leguminous vegetables, fresh or chilled (ND)
01.1.7.4 Other vegetables, fresh or chilled (ND)
01.1.7.5 Tubers, plantains and cooking bananas (ND)
01.1.7.6 Pulses (ND)
01.1.7.7 Other vegetables, tubers, plantains and cooking bananas, dried and
dehydrated (ND)
01.1.7.8 Vegetables, tubers, plantains and cooking bananas, frozen (ND)
01.1.7.9 Vegetables, tubers, plantains, cooking bananas and pulses ground and
other preparations (ND)
01.1.8 Sugar, confectionery and desserts (ND)
01.1.8.1 Cane and beet sugar (ND)
01.1.8.2 Other sugar and sugar substitutes (ND)
01.1.8.3 Jams, fruit jellies, marmalades, fruit purée and pastes, honey (ND)
01.1.8.4 Nut purée, nut butter and nut pastes (ND)
01.1.8.5 Chocolate, cocoa, and cocoa-based food products (ND)
01.1.8.6 Ice, ice cream and sorbet (ND)
01.1.8.9 Other sugar confectionery and desserts n.e.c. (ND)
01.1.9 Ready-made food and other food products n.e.c. (ND)
01.1.9.1 Ready-made food (ND)
01.1.9.2 Baby food (ND)
01.1.9.3 Salt, condiments and sauces (ND)
01.1.9.4 Spices, culinary herbs and seeds (ND)
01.1.9.9 Other food products n.e.c. (ND)
01.2 Non-alcoholic beverages
01.3 Services for processing primary goods for food and non-alcoholic beverages
02 Alcoholic beverages, tobacco and narcotics
02.1 Alcoholic beverages
02.2 Alcohol production services
02.3 Tobacco
02.4 Narcotics
03 Clothing and footwear
03.1 Clothing
03.2 Footwear
04 Housing, water, electricity, gas and other fuels
04.1 Actual rentals for housing
04.2 Imputed rentals for housing
04.3 Maintenance, repair and security of the dwelling
04.4 Water supply and miscellaneous services relating to the dwelling
04.5 Electricity, gas and other fuels
05 Furnishings, household equipment and routine household maintenance
05.1 Furniture, furnishings, and loose carpets
05.2 Household textiles
05.3 Household appliances
05.4 Glassware, tableware and household utensils
05.5 Tools and equipment for house and garden
05.6 Goods and services for routine household maintenance
06 Health
06.1 Medicines and health products
06.2 Outpatient care services
06.3 Inpatient care services
06.4 Other health services
07 Transport
07.1 Purchase of vehicles
07.2 Operation of personal transport equipment
07.3 Passenger transport services
07.4 Transport services of goods
08 Information and communication
08.1 Information and communication equipment
08.2 Software excluding games
08.3 Information and communication services
09 Recreation, sport and culture
09.1 Recreational durables
09.2 Other recreational goods
09.3 Garden products and pets
09.4 Recreational services
09.5 Cultural goods
09.6 Cultural services
09.7 Newspapers, books and stationery
09.8 Package holidays
10 Education services
10.1 Early childhood and primary education
10.2 Secondary education
10.3 Post-secondary non-tertiary education
10.4 Tertiary education
10.5 Education not defined by level
11 Restaurants and accommodation services
11.1 Food and beverage serving services
11.2 Accommodation services
12 Insurance and financial services
12.1 Insurance
12.2 Financial services
13 Personal care, social protection and miscellaneous goods and services
13.1 Personal care
13.2 Other personal effects
13.3 Social protection
13.9 Other services
14 Individual consumption expenditure of non-profit institutions serving households (NPISHS)
14.1 Housing
14.2 Health
14.3 Recreation and culture
14.4 Education
14.5 Social protection
14.6 Other services
15 Individual consumption expenditure of general government
15.1 Housing
15.2 Health
15.3 Recreation and culture
15.4 Education
15.5 Social protection